£4.74 – £9.48
£9.48 per kilo / £4.30 lb
125g per person = £1.18
500g for a family of 4 = £4.74
Our diced beef tastes nothing like the automated machine diced beef you can buy. As we trim by hand we cut away most of the surface fat from the muscle prior to dicing. Cut mostly from chuck steak taken from the shoulder muscle, Our beef stewing steak is ideal in stews, casseroles and one-pot style dishes, where the collagen breaks down to create some succulent, tender and full on flavoursome slow-cooked beef.
It is a good idea to brown the meat quickly over a high heat, before long slow cooking. This caramelises the natural surface sugars in the beef, which adds colour and flavour which is transferred to the liquid when slow cooking. You only need to give it a quick brown, sealing the meat, as it will cook through during the slow cooking.
Monday – Friday 8am – 5pm and up till 7pm by prior arrangement. Saturday 8am – 2.30pm and up till 6pm by prior arrangement
For same day collection please order before 3pm
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