£10.52 – £46.30
£23.15 per kilo / £10.52 lb
Sirloin Steak is our most popular steak and it’s easy to see why. It’s juicy, rich, tender and full of fabulous marbling. We recommend cooking in a griddle or frying pan and keeping it simple with an oil, salt and pepper rub. Be sure to rest your steak for at least half the cooking time to allow it to relax.
Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this joint is tender and a delight to carve. It’s best cooked rare to medium-rare and rested for at least 20 minutes before serving. Why not try using a rub of hot horseradish and thyme to make it that extra bit special?
Monday – Friday 8am – 5pm and up till 7pm by prior arrangement. Saturday 8am – 2.30pm and up till 6pm by prior arrangement
For same day collection please order before 3pm
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