£4.25 – £6.37
£18.47 per kilo / £8.50 lb
Our rump steak, is cut from – yes you guessed it, the rump, at the rear of the cattle. Matured so that it is tastier and not too chewy, it is suitable for everyday eating by frying, grilling or barbecuing. Very versatile, it can be cut thin or thick depending on your preference.
Rump is really versatile it can be cooked any way you like from blue to well done, as long as it is properly rested. The more ‘well done’ it is there is a greater chance of dryness, so if you like a well done steak it is a good idea to cook it in a pan with butter and baste the steak with the butter until it is cooked through.
Monday – Friday 8am – 5pm and up till 7pm by prior arrangement. Saturday 8am – 2.30pm and up till 6pm by prior arrangement
For same day collection please order before 3pm
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