Home cooked pie filled with diced chicken breast in a creamy white sauce.
24 hours notice required before collection.
Our family chicken pie is made with puff pastry and filled with home cooked, diced chicken breast in a creamy white sauce.
This large pie will easily cut into four generous portions and is delicious served with seasonal vegetables.
Net Weight: 950 g. Contains 24% Chicken.
Contains: Wheat – Gluten, Egg & Milk
*Temperature: Fan 180 C, Gas 6, 200 C
Time: 40 – 45 minutes
*These are guidelines only as all appliances vary.
Instructions: For best results oven heat.
Place on a baking tray and cover with foil in the centre of a pre-heated oven for 30 minutes.
Remove from the oven and carefully remove the foil from the pie and replace the pie in the oven for a further 10 – 15 minutes.
Check the pie is piping hot throughout before serving.
Monday – Friday 8am – 5pm and up till 7pm by prior arrangement. Saturday 8am – 2.30pm and up till 6pm by prior arrangement
For same day collection please order before 3pm
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