£4.25 – £8.50
Home made Family Biscoff Cake made by the traditional home made method.
The cake is filled with Biscoff buttercream, with a generous drizzle of Biscoff Paste over the buttercream.
The cake is then dusted with icing sugar.
— OR —
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). Egg, Margarine (Rapeseed Oil, Palm Oil, Water, Salt (1.24%), Whey Powder (Milk), Emulsifier (Mono and Di-Glycerides of Fatty Acids), Natural Flavouring, Vitamin A, Colour (Annatto Bixin, Curcumin), Vitamin D). Butter (Butter (Milk), Salt (1.9% Max)). Biscoff Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid). Milk, Flavour (Water, Organic Alcohol, Organic Bourbon Vanilla Pods).
For allergens, including Cereals containing Gluten, see ingredients in bold.
Best stored in an airtight container in a cool, dry place.
Carefully baked on the premises of R D Newton Butchers.
Wherever possible please allow a minimum of 24 hours notice for collection of your order.
You can pay by card on completion of your order or, alternatively, you can pay on collection.
We accept payment by card (contactless up to a value of £45) or by cash and have provided hand sanitiser for customer protection.
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