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Chicken with Sausagemeat & Bacon


Fresh chicken fillet stuffed with our own Lincolnshire sausagemeat and wrapped in short back bacon.

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Simply pop in the oven 190c / fan 170c or gas 5 and cook for 45 minutes

Collection only

Monday – Friday 8am – 5pm and up till 7pm by prior arrangement.  Saturday 8am – 2.30pm and up till 6pm by prior arrangement

For same day collection please order before 3pm







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