Chicken Shawama

Ingredients

Chicken (58%), Garlic Yoghurt Sauce (Water, sunflower oil, 10% yoghurt (contains MILK), sugar, vegetables (1% garlic, onion), MILK protein, salt, food acids: lactic acid and sodium lactate, modified maize starch, stabilizer: xanthan gum, vinegar, acidity regulator: glucono-delta-lacton, flavourings, dill, colouring: natural carotene), Mint & Rosemary Sauce (73% vegetable oils (rapeseed, sunflower), sugar, herbs (4% spear mint, parsley, 0,6% rosemary, 0,4% green mint), salt, spinach, flavourings, preservative: sodium acetates, natural flavourings), Tikka Glaze (Sugar, Modified Starch, Salt, Starch, Spices (Cumin, Cayenne, Coriander, Ginger, Cardamom, Black Pepper, Turmeric), Dried Tomato, Dried Onion, Dried Garlic, Yeast Extract (Yeast Extract, Salt), Natural Flavourings, Dried Coriander Leaf, Colour (Paprika Extract & Natural Rosemary Flavouring), Acid (Citric Acid)). Dried Chilli Flakes, Dried Chives.

Allergy information
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May Contain traces of: Gluten, Soya, Celery, Mustard and Sulphur Dioxide.

Storage
Ideally cook same day as purchase or always by ‘use by’ date.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Keep refrigerated below 4°C.
Cooking Instructions
Remove the lid. Place on a baking tray in a preheated oven: 200°C /Fan 180°C/Gas 6 for 45 mins. Stir sauce thoroughly before serving.
Not suitable for microwave cooking.
Produce of
Made on the premises using chicken from the EU.

Wherever possible please allow a minimum of 24 hours notice for collection of your order.

You can pay by card on completion of your order or, alternatively,  you can pay on collection.

We accept payment by card (contactless up to a value of £45) or by cash and have provided hand sanitiser for customer protection.