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Chicken Fillet in Mushroom Sauce


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Skinless fresh chicken breast fillet in a creamy mushroom sauce.

Ingredients List:

Mushroom Sauce contains: Water, Mushrooms (25%), Fat Powder (Butter Oil, Glucose Syrup, Milk Protein), Modified Tapioca Starch, Natural Flavourings (contains Milk), Salt, Milk Protein, Concentrates (Apple, Lemon),  Whipped Cream (contains Milk), Sugar, Wheat Flour, Cognac, Acidity Regulator: Glucono-delta-lacton, Stabiliser: Xanthan Gum, Thickening Agent: Guar Gum, Preservative: Potassium Sorbate and Sodium Benzoate, Pepper, Food Acid: Citric Acid, Antioxidant, Ascorbic Acid.

Allergy Information

For Allergens, see ingredients in bold.


Keep refrigerated below 4c. Best used within two days of purchase.

Cooking Instructions


Temperature 190c / Fan 170c / Gas 5

Remove lid from foil tray and place in the centre of a pre – heated oven and cook for 35 – 40 minutes.

Check the food is piping hot and cooked thoroughly. Juices from the chicken must run clear when pierced with a thin skewer before serving.


Not suitable for microwave cooking

Christmas Opening Times & Ordering


We are currently unable to offer our local delivery service as of 04/10/2017 we are sorry for any inconvenience this may cause to you.

All online orders are subject to collection only.


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