Skinless fresh chicken breast fillet in a Lemon Coriander sauce.
Lemon Coriander Sauce contains: Water, Sugar, 9% Lemon Peel Preparation (Lemon Peel, Sugar, Glucose Syrup, Natural Flavouring), Vinegar, Modified Maize Starch, Spices (contains 1% Coriander), Salt, Flavourings, Food Acid: Citric Acid, Thickening Agent: Guar Gum, Vegetables (Garlic & Onion), Preservative: Potassium Sorbate and Sodium Benzoate, Dill, Stabiliser: Xanthan Gum.
For Allergens, see ingredients in bold.
Keep refrigerated below 4c. Best used within two days of purchase.
Temperature 190c / Fan 170c / Gas 5
Remove lid from foil tray and place in the centre of a pre – heated oven and cook for 35 – 40 minutes.
Check the food is piping hot and cooked thoroughly. Juices from the chicken must run clear when pierced with a thin skewer before serving.
Not suitable for microwave cooking
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