Fresh Chicken Fillet in Chimichurri Sauce (Tomato, Peppers, Onion & Garlic)
Skinless fresh chicken breast fillet with Argentinian style Chimichurri Sauce
Chimichurri Sauce contains: Vegetables (Tomato, Sweet Pepper, Onion and Garlic), Water, Inverted Sugar Syrup, Garlic Paste (Garlic, Water, Salt, Food Acid: Citric Acid), Vinegar, Salt, Modified Maize Starch, Spices, Herbs, Thickening Agent: Guar Gum, Preservatives: Potassium Sorbate and Sodium Benzoate, Stabiliser: Xanthan Gum.
For Allergens, see ingredients in bold.
Keep refrigerated below 4c. Best used within two days of purchase.
Temperature 190c / Fan 170c / Gas 5
Remove lid from foil tray and place in the centre of a pre – heated oven and cook for 35 – 40 minutes.
Check the food is piping hot and cooked thoroughly. Juices from the chicken must run clear when pierced with a thin skewer before serving.
Not suitable for microwave cooking
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