Belly Pork Slices

Our boneless pork belly slices are deliciously moist and tender. Cut from the belly, they have a generous fat content which adds a great depth of flavour during cooking. We like to fry these before transferring them to a hot oven for 40 minutes, succulent meat and crispy edges make for a deliciously moreish dish. For added flavour cook on a bed of root vegetables (onion, garlic, carrots, parsnip, butternut squash and peppers) in the oven.

Collection only

Monday – Friday 8am – 5pm and up till 7pm by prior arrangement.  Saturday 8am – 2.30pm and up till 6pm by prior arrangement

For same day collection please order before 3pm