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Beef Topside


£13.12 per kilo / £5.95 lb

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Product Description

Beef topside is a classic roasting joint, and because it is so lean and tasty it has been a firm family favourite for generations. Taken from the long inner muscle of the cattle’s huge thigh, it is boned, rolled up and tied with a good covering of beaten-out fat.

Cooking tips

Topside should not be roasted fast, and is better cooked more slowly at 150ºC/gas mark 2 with a little bit of water or beef stock in the roasting tin. It is also really good served cold, making it excellent in leftover sandwiches for supper or lunch.

Collection only

Monday – Friday 8am – 5pm and up till 7pm by prior arrangement.  Saturday 8am – 2.30pm and up till 6pm by prior arrangement

For same day collection please order before 3pm







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